Add the chia seeds and keep aside for 15 minutes to let the seeds swell-up and absorb the liquid.Dice the three mangoes and puree it in a blender.Roll the pastry and line a tart mold. Remove and cool. Serve cold. Let it set for atleast four to five hours Once set, garnish wih sliced mango and serveMango and ginger pannacottaIngredients300 ml Fresh cream50 gms Sugar10 gms Gelatin30 ml water1 GingerPuree from two mangoesMango cubes for garnishMethodCut the ginger into small slices.To the cream add strained  mangoe puree. Beat the cream cheese and icing sugar till well mixed, add the mango puree and mix well again Add the processed gelatin and mix well Fold the whipped cream gently and pour into the lined tin. Line an 8 inch loose bottom tin with the biscuit mix and press till firmly lined Process the water and gelatin.No bake mango cheesecakeIngredients100 gm marie biscuits40 gm melted butter300 gm cream cheese40 gm icing sugarMango puree of two mangoes250 gm whipped cream10 gm Gelatin30 ml waterSliced mango for garnishMethodCrush marie biscuit, add melted butter and rub together. Use an egg to bind it together and rest in fridge for half an hour. Pour into shot glasses, preferably chill overnight Serve ,chilled topped with fresh mango cubes China cosmetic organizer Suppliers Mango Cheesecake Mango and chia seed pieIngredientsFor PIE CRUST100 gms Butter200 gms Flour35 gms icing sugar1/2 egg to bindFILLING250 ml Milk45 gms Sugar2 tbsp chia seeds3 Mangoes1 chopped mango100 gms whipped cream for decorationMethodAdd butter and icing sugar in the flour and rub with your finger tips to resemble the mixture to bread crumbs. Prick it with a fork and blind bake at 160 degrees for 20 to 25 minutes till golden brown. Heat the milk and sugar, once cool add the mango puree and mix well.Process the gelatin and add to the cream mix.Heat cream and sugar, and add ginger slices after removing it from flame Keep to steep for 15 minutes, strain and remove the ginger pieces.Pour the mixture in the baked tart and top with chopped mango, whipped cream and garnish with a few mint leaves.AS the scorching sun IS reaching its peak and the king of fruits IS gracing our daily grocery shopping list